IGEM/IG/2 Guidance for gas engineers to the application of relevant sections of IGEM/UP/19 in catering establishments

This guide is not intended for use in isolation but to provide support to the competent gas engineer working in catering establishments, and includes extracts from the IGEM publication IGEM/UP/19. 

The guide includes the risk assessment protocols for new and existing catering installations along with the air quality testing procedure, acceptance criteria and sign posting to the Gas Industry Unsafe Situations Procedure (GIUSP) for commercial catering establishments. 

The guide is applicable to those installing, servicing or maintaining catering equipment and includes supporting questions and advice for sample testing.  It also covers maintenance and inspection, records and user instructions.